March 18-25, 2024

Experience the rich history of Italy, its spectacular wine culture and its famous culinary delights.

This isn't like any of the hundreds of tours that you can find anywhere & everywhere. Your Host will be the co-author of the award winning 'The Vatican Cookbook'.

While in Rome, you will do what most tourists don't... we'll explore areas of the Vatican not usually seen on other tours and we'll enjoy a special dinner fit for a Pope. Your last evening dinner is hosted by one of the former Pope's Chef, now the acclaimed owner of a Michelin starred restaurant in Zurich. In addition to joining you at the table, he will instruct the hotel's kitchen staff in preparing one of the Pope's favorite meals. You will get to spend time with the Chef, answer he will answer any of your questions and share insights on his time at the Vatican.

Costs & Details

Land cost:  $3,465  (add $760 for single occupancy)

Initial deposit of $350 due by October 15, 2023.
Cancellation without penalty before December 5, 2023.
Final payments due by December 10, 2023.

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